#ALLABOUTTHEVEG Based in Hampshire and passionate about Produce, we deliver bespoke veg-boxxes directly to our customers each week. At Boxxfresh we’re here to help make eating-well easy for you. No Ties. No Subscriptions. Weekly, bi-weekly…ad-hoc, the choice is yours. How It Works…. STEP 1… Sign up to our mailing list at firstname.lastname@example.org to receive our…
Salty… sweet… crispy on the outside… soft in the middle…and utterly Vegelicious!
This minestrone is deliciously veg packed, full of flavour and an utter delight to enjoy in the garden with some crusty bread and a glass of something chilled.
Taking a little time to toast the beans and char the sweetcorn and spring onions for this salad really gives an extra dimension of flavour. It pair brilliantly with fish and seafood – we love it with a pile of this fresh crispy with chilli.
We love this dip served with big shards of crunchy crostini as a tasty snack or relaxed starter or part of a mezze sharing platter.
This combo has been ‘insta-famous’ for some time now and adorns menus of many favoured brunch-time haunts but this is our version for you to make at home for an impressive weekend brunch to feed friends and family.
The English pea season is short and sweet so we like to take any opportunity for maximum pea-licious gobbling! This salad is so fresh, light and zippy, couldn’t be simpler to make and is for a perfect partner to pretty much any meal.
There is nothing frilly or girly about this salad… it’s super tasty, robust, satisfying. It’s great served with a roast chicken or oily fish like mackerel.
These peaches are light, delicious and full of fresh flavour!
Earthy Jersey Royals, sweet peppers and smokey paprika and a delightful, natural richness from the saffron… this stew is a real celebration of Spring and Summer.
This is wonderfully simple salad allowing the tomatoes to really shine. Use whichever tomatoes are your favourite or have to hand as long as they are fresh, ripe and full of sunshine flavour!
Cauliflower make a delicious, light alternative to cous-cous. The key to it is to cook it in a pan really quickly over a high heat, letting it toast a little in the pan to bring out a lovely nutty flavour. Ingredients: 1 cauliflower 1 beef tomato or 1 handful of vine tomatoes, diced 1/2 cucumber,…
Light, fresh and a real taste of sunshine!