#ALLABOUTTHEVEG Based in Hampshire and passionate about Produce, we deliver bespoke veg-boxxes directly to our customers each week. At Boxxfresh we’re here to help make eating-well easy for you. No Ties. No Subscriptions. Weekly, bi-weekly…ad-hoc, the choice is yours. How It Works…. STEP 1… Sign up to our mailing list at firstname.lastname@example.org to receive our…
Soft, crunchy, munchy, salty and sweet – a real flavour sensation!
This is one of those soups which is pure warming comfort and a real treat to enjoy outside on a sunny Autumn day.
Team this fab fruity jumble with ice cream for a perfect Sunday pud… spoon it over porridge for breakfast… or gobble it straight out of the dish when no one is looking…!
Nana Marie (The Boxxfresh Babies Nana and Kellys darling mum) makes THE best cottage and shephards pies. This is her incredible, veg-packed veggie version – it’s pure comfort and an absolute family favourite.
Something magical happens when you slow cook a bundle of sliced onions on the stove, they cook down to create a delicious, savoury-sweet, buttery, unctuous mass which can be the starting point of so many incredible eating opportunities from the beginnings of onions marmalade to slow cooked brisket fit for a lazy Sunday. We’ve made…
This is a lovely way of making tomato soup. Roasting the tomatoes onions and garlic first really intensifies the flavour and brings out their natural sweetness.
This is a great way of cooking beetroot, you lose none of their delicious flavour and if you have the oven on for something else you can just pop them in the oven and just let them do their thing!
Beetroot lemon & mint make such a great team, combined with luscious spinach leaves, great olive oil and a sprinkling of cheese this salad is an utter delight.
This chowder is creamy, light, full of flavour and not a drop of cream in sight!
These carrots are amazing served with a roast or jumbled into salads with a crumbly cheese, munchy leaves and crunchy seeds for a delicious lunch! Serves 4 as a side Ingredients: 1 bunch of carrots, leaves twisted off and washed 6 sprigs of thyme 1 lemon 1 tbsp Olive oil Sea salt Freshly ground black…
Salty… sweet… crispy on the outside… soft in the middle…and utterly Vegelicious!
This minestrone is deliciously veg packed, full of flavour and an utter delight to enjoy in the garden with some crusty bread and a glass of something chilled.